Bulbs
Flower Basics
Flower Beds & Specialty Gardens
Flower Garden
Garden Furniture
Garden Gnomes
Garden Seeds
Garden Sheds
Garden Statues
Garden Tools & Supplies
Gardening Basics
Green & Organic
Groundcovers & Vines
Growing Annuals
Growing Basil
Growing Beans
Growing Berries
Growing Blueberries
Growing Cactus
Growing Corn
Growing Cotton
Growing Edibles
Growing Flowers
Growing Garlic
Growing Grapes
Growing Grass
Growing Herbs
Growing Jasmine
Growing Mint
Growing Mushrooms
Orchids
Growing Peanuts
Growing Perennials
Growing Plants
Growing Rosemary
Growing Roses
Growing Strawberries
Growing Sunflowers
Growing Thyme
Growing Tomatoes
Growing Tulips
Growing Vegetables
Herb Basics
Herb Garden
Indoor Growing
Landscaping Basics
Landscaping Patios
Landscaping Plants
Landscaping Shrubs
Landscaping Trees
Landscaping Walks & Pathways
Lawn Basics
Lawn Maintenance
Lawn Mowers
Lawn Ornaments
Lawn Planting
Lawn Tools
Outdoor Growing
Overall Landscape Planning
Pests, Weeds & Problems
Plant Basics
Rock Garden
Rose Garden
Shrubs
Soil
Specialty Gardens
Trees
Vegetable Garden
Yard Maintenance
How to Sprout Whole Chia Seeds
How to Sprout Whole Chia Seeds. Salvia hispanica, commonly known as the chia plant, has a long history of use as a food and for medicinal purposes. It was particularly useful and held in high regard by the Aztec culture in ancient Mexico. Many people today also eat chia and take advantage of its high content of protein, omega-3 oils and...
Salvia hispanica, commonly known as the chia plant, has a long history of use as a food and for medicinal purposes. It was particularly useful and held in high regard by the Aztec culture in ancient Mexico. Many people today also eat chia and take advantage of its high content of protein, omega-3 oils and antioxidants. You can have your own sustainable supply of chia by growing it from seed.
Things You'll Need
Water
Chia seeds
Shallow baking pan
Spray bottle
Plastic wrap
Spread dry seeds on the bottom of the baking pan.
Spray the seeds until well-soaked by misting them with a spray bottle.
Cover the seeds with some plastic wrap to create a mini terrarium.
Place the planter in a location that gets little light and stays steady at around 70 degrees Fahrenheit. Check the seeds daily and spray them as necessary to keep them moist.
Move the baking pan to an area with full light once the seeds have sprouted. You will need to provide more water for them once they are moved.
