Bulbs
Flower Basics
Flower Beds & Specialty Gardens
Flower Garden
Garden Furniture
Garden Gnomes
Garden Seeds
Garden Sheds
Garden Statues
Garden Tools & Supplies
Gardening Basics
Green & Organic
Groundcovers & Vines
Growing Annuals
Growing Basil
Growing Beans
Growing Berries
Growing Blueberries
Growing Cactus
Growing Corn
Growing Cotton
Growing Edibles
Growing Flowers
Growing Garlic
Growing Grapes
Growing Grass
Growing Herbs
Growing Jasmine
Growing Mint
Growing Mushrooms
Orchids
Growing Peanuts
Growing Perennials
Growing Plants
Growing Rosemary
Growing Roses
Growing Strawberries
Growing Sunflowers
Growing Thyme
Growing Tomatoes
Growing Tulips
Growing Vegetables
Herb Basics
Herb Garden
Indoor Growing
Landscaping Basics
Landscaping Patios
Landscaping Plants
Landscaping Shrubs
Landscaping Trees
Landscaping Walks & Pathways
Lawn Basics
Lawn Maintenance
Lawn Mowers
Lawn Ornaments
Lawn Planting
Lawn Tools
Outdoor Growing
Overall Landscape Planning
Pests, Weeds & Problems
Plant Basics
Rock Garden
Rose Garden
Shrubs
Soil
Specialty Gardens
Trees
Vegetable Garden
Yard Maintenance
How to Make Sour Grapes Sweet
How to Make Sour Grapes Sweet. Wine grapes come in over 5,000 varieties each ranging in different colors, flavors and sweetness. Unlike other fruits, grapes stop ripening once they are plucked from the vine. Once you have plucked a bunch of sour grapes, you are stuck with them. Eating sour grapes can set your "teeth on edge" and may even make your...
Wine grapes come in over 5,000 varieties each ranging in different colors, flavors and sweetness. Unlike other fruits, grapes stop ripening once they are plucked from the vine. Once you have plucked a bunch of sour grapes, you are stuck with them. Eating sour grapes can set your "teeth on edge" and may even make your tummy upset. For most people, eating a sour treat is not enjoyable. Sweeten up your sour grapes to make them more palatable.
Things You'll Need
Freezer-proof tray
2 glass bowls
Egg whites from 2 eggs
1/8 tsp. lemon juice
Whisk
2 cups granulated sugar
Decorative trays
Pluck the grapes from one bunch from their stems, which should yield between 20 to 40 grapes. Place them on a tray and freeze them for at least three hours. You can use any color grapes for this recipe.
Whisk the egg whites of two eggs with 1/8 teaspoon of lemon juice in a glass bowl. This mixture makes a sort of glue that holds the sugar in place. If you have an egg allergy, you can use an egg substitute.
Pour 2 cups of white granulated sugar in another bowl. Working in batches of five or 10, drop the grapes in the egg mixture, blot them dry to remove the excess egg, then roll them in the sugar.
Arrange the sugared grapes on decorative trays and serve them immediately.
