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How to Harvest Artichokes
How to Harvest Artichokes. The edible part of the artichoke plant is the flower bud that grows at the end of a woody branch. This savory vegetable grows as a perennial in many areas, notably California, and sometimes offers two harvests in a single season. If you harvest a lot of artichokes, consider freezing them for future use. Pick your...
The edible part of the artichoke plant is the flower bud that grows at the end of a woody branch. This savory vegetable grows as a perennial in many areas, notably California, and sometimes offers two harvests in a single season. If you harvest a lot of artichokes, consider freezing them for future use. Pick your artichokes at just the right time for optimum flavor.
Things You'll Need
Garden shears
Artichokes starts that are set out in the garden in late spring will offer buds that are ready to be harvested in mid-summer.
Look for buds that are full, with leaves that are still compact and tight against the bud.
Squeeze the artichoke lightly. It should give a little squeak if it is ready.
Cut the artichoke stem with the garden shears about 3 inches away from the base of the artichoke bud.
Tips & Warnings
After you harvest the artichokes you want for eating, let the plant continue to develop its signature purple flower, which is used in flower arrangements and crafts.
Eat artichokes hot or cold. They are usually cooked by steaming or boiling, but immature artichokes may be eaten raw.
Artichokes don't produce a bud the first year.
