Bulbs
Flower Basics
Flower Beds & Specialty Gardens
Flower Garden
Garden Furniture
Garden Gnomes
Garden Seeds
Garden Sheds
Garden Statues
Garden Tools & Supplies
Gardening Basics
Green & Organic
Groundcovers & Vines
Growing Annuals
Growing Basil
Growing Beans
Growing Berries
Growing Blueberries
Growing Cactus
Growing Corn
Growing Cotton
Growing Edibles
Growing Flowers
Growing Garlic
Growing Grapes
Growing Grass
Growing Herbs
Growing Jasmine
Growing Mint
Growing Mushrooms
Orchids
Growing Peanuts
Growing Perennials
Growing Plants
Growing Rosemary
Growing Roses
Growing Strawberries
Growing Sunflowers
Growing Thyme
Growing Tomatoes
Growing Tulips
Growing Vegetables
Herb Basics
Herb Garden
Indoor Growing
Landscaping Basics
Landscaping Patios
Landscaping Plants
Landscaping Shrubs
Landscaping Trees
Landscaping Walks & Pathways
Lawn Basics
Lawn Maintenance
Lawn Mowers
Lawn Ornaments
Lawn Planting
Lawn Tools
Outdoor Growing
Overall Landscape Planning
Pests, Weeds & Problems
Plant Basics
Rock Garden
Rose Garden
Shrubs
Soil
Specialty Gardens
Trees
Vegetable Garden
Yard Maintenance
How to Prepare the Whole Turmeric Root
How to Prepare the Whole Turmeric Root. Turmeric is the culinary appellation for the root of the plant Curcuma longa. The root of Curcuma longa is used for several applications. A member of the ginger family, turmeric is primarily used as a spice in South Asia--it's what gives curry its yellow color. However, it is also used for its medicinal...
Turmeric is the culinary appellation for the root of the plant Curcuma longa. The root of Curcuma longa is used for several applications. A member of the ginger family, turmeric is primarily used as a spice in South Asia--it's what gives curry its yellow color. However, it is also used for its medicinal properties and as a dye. For best results, Thai Food & Travel recommends using the whole fresh root when preparing turmeric root as a food dish, dye, cosmetic or medicinal herb.
Things You'll Need
Pot
Water
Grater
Vegetable peeler
Boil the whole turmeric root in water until a fork can penetrate the root with just a little resistance (usually 5 to 10 minutes).
Place the boiled turmeric root in a cool, dry place to air dry. Depending on the humidity in your area this may take several days or a week or more.
Peel the turmeric root with a vegetable peeler.
Grind the turmeric to a fine powder with a fine grater.
